If you looking for a restaurant that provides both a sleek indoor bar / dining room and an outdoor space with an al fresco appeal, then you won’t complain much at District 10. We were invited one Saturday to try out their Brunch menu at the flagship outlet located at UE Square, which recently underwent a physical revamp.
I’m going to jump straight into the menu offered.
Hoegaarden Battered Fish & Chips ($22)
(with mint mushy peas and tartare sauce)
This is suitable for the kids, the fish was kept fresh and no trace of the oil taste. The mushy peas reminds me of the authentic English fish and chips we see on the TV shows.
District 10 Eggs Benedict ($16)
(poached eggs on toasted muffin with sauteed spinach, smoked salmon & hollandaise sauce)
No brunch is complete without muffin or eggs. Combined the two together and you have a perfect brunch menu. Just check out the eggs.. Splendid!
District 10 Brunch Beef Burger ($20)
(charcoal-grilled Black Angus patties topped with fried egg, crispy back bacon, cheddar cheese on a sesame bun & served with natural cut fries)
A burger’s essence has to be the patty. And this Black Angus patty definitely up the stakes here. Done to perfection, it keeps the juice just inside and every bite is satisfying. Finally a burger worthy of being a burger.
Pizza with Wagyu Beef Cheek Rendang ($29)
Definitely a great choice for a group of friends eating together. The portion was slightly too much for a family of four. But still I enjoyed the crust combined with special rendang beef.
Freshly Squeezed Juices
(Orange / Green Apple / Carrot / Watermelon / Pineapple)
There are more choices like milkshakes and anti-oxidant drinks available for everyone.
New York Cheese Cake ($14)
Warm Lava Chocolat Cake & Vanilla Ice Cream ($14)
Brunch is surely catching up in Singapore. Don’t miss out the fun with friends for something new and also a chance to explore the different places in town which usually are crowded on a weekday but quite peaceful during the weekend.
District 10 Bar & Restaurant
Lunch – 11.30am to 2.30pm (Monday to Friday)
Brunch – 11am to 3pm (Saturday, Sunday & PH)
Tea – 2.30pm to 5.30pm (Monday to Friday); 3pm to 5.30pm (Saturday, Sunday & PH)
Dinner – 5.30pm to 11pm (Sunday to Thursday); 5.30pm to 1am (Friday & Saturday)