Showing posts with label Food Photography. Show all posts
Showing posts with label Food Photography. Show all posts

Wednesday, June 24, 2020

Beat the 5-pax rule with sushidelivery.sg!

Sponsored Review

So Singapore has entered Phase 2 after Circuit Breaker. How has it affected your lifestyle?

For most of us, we are happy to finally meet up with friends and dine-in in our favorite restaurants. Or just happy to host friends and relatives at home. BUT ... the catch is no more than 5-pax per visit or meet up.

For a family that has more than 5 pax, this rule is definitely gonna to make things a bit uncomfortable. Can you imagine who you will leave out for dinner? Or who will be the chosen ones to brave the crowd outside, not mentioning the super long queues almost everywhere.

For me, with 2 kids and an elderly at home, going out and mingle with the crowd is still something I have to be more cautious about. Maybe you can call me "kiasi" but I have to take care of my family, until they feel safe enough to go out as a group.

Hence, the solution of ordering in is still pretty much appealing!

Some of you may already have heard of sushidelivery.sg or even tried their food. The company prides themselves as daily delivery within an hour, with Premier Sushi right at your doorstep.

Just in case you doubt my credits (but I know you won't right?), you can read an article posted by Best In Singapore. Sushi Delivery is one of the top 5 best online sushi delivery services in Singapore!
You can click on this link to read more!


As always, enough talking. Let the photos tell you more!

California Maki (8pcs)
The overall family's favorite, a great choice for take away or picnics.



Champion Floss Maki (8pcs)
Not a personal fan of floss, but the floss on this maki is not overwhelming. In fact the cheese overpowers the floss, so if you are cheese lover, you can't miss this.



Salmon Aburi Maki (8pcs)
This tastes expensive if you know what I mean, the salmon just melts in your mouth. I highly recommend eating one piece in full to stimulate your taste bugs in total.



Chicken Karaage (8pcs)



Sake Salmon Don
The salmon is simply awesome! Coupled with the tobiko, furikake and spring onions, this is a sure winner for all!



Pork Cutlet Set Bento



Salmon Teriyaki Set Bento
No fishy smell as commented by my mom. She loved it together with the generous helping of greens that came alongside in the bento.



I have the say the kids love the bento! It was a full meal with rice, sides and vegetable. And both girls commented that the Pork Cutlet tasted just like one they had in Japan a few years back =)

For me, it will be the Don that won my stomach. So here's another photo to justify my personal choice!



Stay safe everyone and enjoy the time with your family!

Do follow Best In Singapore for recommendations of best offerings in Singapore.

Where to order the best sushi in Singapore.
https://bestinsingapore.com/best-online-sushi-delivery-singapore-2020/


Wednesday, June 10, 2020

Father's Day - What about 8 Crabs?

Sponsored Review

In less than 2 weeks' time it's gonna be Father's Day! Have you thought of how to celebrate with/for your father? Sadly with the current situation in Singapore, dining out at your favorite restaurants are no longer an option. Hence, the only way is to "tabao" or order food delivery. Whatever it may be, don't let the circumstances deter us from having a good time of celebration with our families.

Thanks to the folks from 8 Crabs, I was able to enjoy my own Father's Day meal with my family and with the best food possible - CRABS!!

For those who are not familiar with 8 Crabs, of if you are like me (only know the usual seafood restaurants in SG), then it's high time for you to give them a try.
8 Crabs is an award winning crab delivery and seafood delivery service serving Singaporeans island-wide. Being the only supplier of wild catch crabs, they have always been able to promise you crabs that are better than the rest.

If you are interested to know more about their crabs, here are some fun facts:
Crabs naturally travel about 500m every night and prefer to live alone. However, crab farmers breed many crabs in a confined space in order to be profitable. This cause the crabs to get stressed very easily in captivity as many farms cannot replicate their natural habitat.

When stressed, crabs produce ammonia, which is a sign of decomposition of seafood.

Most restaurants purchase farmed crabs because they are cheaper. As a result, they use highly fragrant gravies to cover up the ammonia smell.

8 Crabs is the only company in Singapore using grade AAA premium Sri Lankan source wild crabs. This is graded by the most experienced crab graders in the trade.

This means that our crabs are meatier, tastier, bigger, and less watery.

To ensure freshness, these crabs are caught, flown, prepared and delivered to you within 12 hours.

Our award winning chefs prepare and cook these fresh crabs daily to guarantee the best flavor and taste.

We also have a one day driver to an order policy across our 12 kitchens island-wide so that we may uphold our promise of One Hour Crab Delivery.



Are you ready for the feast? We most certainly are!



We ordered both the Black Pepper Crab & the Salted Egg Yolk Crab.



The salted egg yolk sauce was so good, we had an extra portion of rice just so we can savor the taste again and again.



No meal is complete without the basic vegetable and meat. We even pamper ourselves (mainly for the wife) and had a rare treat of the Yam Ring.





But since it was suppose to be an advance Father's Day celebration for me, I will show you my personal favorite! Look at the sauce! I think I need to order from 8 Crabs again!



Ordering is easy.
Just go the website and browse through the selection of crabs, fish, prawn, squid, beef, pork, poultry, vegetable, egg, tofu, etc.

If you do not know what to order, then just choose the special Father's Day Set.


Thursday, June 28, 2018

Bangkok Trip with CG

Who have not been to BKK before?
Out of my sincere surprise, 3-4 people in my cell group raised their hands. After another round of talk, we realized that a few others’ last trip to Bangkok was almost 20 years ago.

Therefore, an initial plan to celebrate Kless’ birthday in BKK has now changed to a maiden CG overseas trip to BKK. A group of 11 adults + 1 child, booking our air tickets separately, sourcing for affordable hotel for 12. The planning already promised much fun!

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Sitting there at the airport, it dawned upon us that the last trip we had with Serene (our friend for more than 20 years) was also to Bangkok and that was when Joey was only 2 years old (10 year back)! Wow! We have come a long way! Now she is already married and no longer travel as a single!

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Taking the early flight means one thing. We are in time to have the most awesome breakfast in BKK!

Sabx2 Wanton Mee the “Soi 19” Bangkok Pratunum Wanton Noodles.

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This place is perpetually crowded for the awesome wanton mee and pig trotter’s rice!

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Photo as proof!

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No joke, I ate both the wanton mee and rice for my day 1 breakfast.

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We visited the usual places like the Platinum Mall, Pratunum Market, Chatuchak Market, Central World, Big C, etc.
The things are still the same, but with a bigger group and different people this time round, the feeling was very different. For some reasons, we were really comfortable with one another, some choose to shop, some choose to eat, some choose to just sit down and rest. We were in-sync for the entire trip.

One night market we have not visited in the previous trips was Rod Fai Night Market (Srinakarin Train Market). And it was here, we finally tried the famous “salt grilled fish” seen almost in all night markets or street vendors (in the past).

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The Man Of The House (MOTHs) enjoying our time off from wives and children!

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Rod Fai is indeed the BEST night market in BKK! If you have not visited this place before, you have to. And be sure to give enough time (in my opinion, at least 4-5 hours) for food, shopping, and most importantly, to chill for the night!

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The difference between husbands and wives.

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And the 6 of us totally took over the quiet streets in Rod Fai and painted it with our Singaporean “embarrassing” poses and loud laughers!

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We are young!

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And the wives are pretty!

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The night is young and there is still time for drip coffee at 11pm =)

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All thanks to the ladies who did their homework well, we visited this awesome Karmakamet Diner restaurant. Although the food was awesome, the most instagrammable item was this Rainbow Cotton Candy dessert.

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But the highlight in this place turned out to be nothing related to the food.

Presenting to you, the Cheok-Kuan Summit!
Kim Cheok vs Trump Kuan

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We met in Bangkok to sign the Woodlands Peace Treaty.

“The Cheoks & the Kuans hereby promise to uphold peace in Woodlands and eat prata and drink Teh Tarik for the next 40 years.”

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And it was a wrap, thanks to Bangkok for hosting us. The cost was less than 200 Baht.

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It was a great trip! We had so much fun!

Eating and shopping non-stop!

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Nightly massages for everyone, even my wife who hates massages joined in and did her nightly 1 hour foot massages. Breakthrough!

Squeezing in Tuk Tuk rides!

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Good times are always short, but I’m sure it won’t be the last trip for us!

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PS. look out for my posts on Khao Yai, a town 2.5 hours away from the bustling BKK.

Thursday, October 5, 2017

块三点心 Dim Sum @ $1.30

After staying in Woodlands for more than 3 decades, I am still very amazed at the new things I find around this neighborhood. This time round we visited a 24-hour dim sum place at Primz BizHub Coffeeshop (21 Woodlands Close).

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As described perfectly by the stall name 块三点心 (Kuai San Dian Xin), all the dim sum are sold for $1.30 each. Yes! You read it right! Opens 24 hours daily, dim sum @ $1.30 each.

We visited on a Sunday evening around 6:30pm dinner time, though there was a queue but the service was fast and good.

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There were ample seats in the coffeeshop too.

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Don’t expect restaurant service, you have to queue, order and pay before you get your food. Basically there are only 30 dim sum items to choose from. But you can surely find the usual delights like, Char Siew Pau, Pork Ribs, Siew Mai, Prawn Dumpling, Carrot Cake, and even Century Egg Pork Porridge.

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We (read me) were determined to try as much as we can. And here is our round 1 orders. We had 2 rounds in total, and mind you it was just for the 4 of us (2 adults + 2 kids).

Total cost was a whopping $20.80!!

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I know some of you must be thinking how good is the dim sum. So here is the verdict, on a scale of 1 to 5.

Century Egg Porridge (3 points) & Carrot Cake (3 points)
The exterior was crispy and nice. The carrot cake inside was decent, but I would recommend to eat it fast, once it is cool the skin can be a bit too hard to swallow.

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Prawn Dumpling (3.5 points) & Siew Mai 2.5 points)
We had a second helping of the prawn dumplings, in total of 3 baskets. That should tell you either we love prawn dumplings or it is really quite nice.
As for the siew mai, personally not much of a pork eater, I felt that the pork taste was a bit too strong for me. I had to dip it with chili sauce to finish the plate.

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HK Style Prawn Chee Cheong Fun (3.5 points)
Another dish that demanded a second serving. The cheong fun was soft and at $1.30, I have to say the prawn given was in good proportion. It was still nice even when it was slightly cold.

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Paper Wrapped Chicken (4 points)
Definitely my first choice in future. Technically the dish is a chicken wing wrapped in paper and lightly salted, with a tinge of ginger and Chinese cooking wine. It’s not too dry, just nice to go along with anything, maybe even plain porridge.

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Fried Yam Dumpling (1 point), Xian Zhu Roll (2.5 points) & Fried Sotong Roll (2.5 points)
If you are a Cantonese like me, don’t spoilt your taste buds with the yam dumpling. Not worth the money even when it is $1.30. The fillings were dry, very little and the yam paste was almost non-existence.
As for the xian zhu roll and fried sotong rolls, it has always been our family’s top favorite, but the girls just only managed to finish till the last piece. I think the problem is too oily and the skin was not crispy enough.

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Like I said earlier, do not expect restaurant standard. So as we managed our expectations, the overall experience was good. I think we will still come back for more, especially when it is opened round the clock. A good consideration for the late supper peeps!

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The last mouth.

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Kuan Family 好介绍!

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