Thursday, July 30, 2015

SG50 @ Conrad Centennial Singapore

Sponsored Review

Ever since we have made contact with Conrad Centennial Singapore, we have nothing less than “excellence” to say about the host we have received thus far. Invited back a second time (really an honor and pleasure), we were treated to the the launch of the hotel’s selection of mooncakes from the award-winning Chinese restaurant, Golden Peony.


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Golden Peony Signature
Sweet Potato Mooncake in Crispy Filo Pastry 迷你酥皮金薯月饼
(crispy pastry with unsurpassable fillings of lightly whipped sweet potato, presented in a luxurious deep red faux leather box with subtle floral imprint)

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Classic Favourites
Traditional Baked with White Lotus Paste 纯正白莲蓉月饼
Traditional Baked with Mixed Nuts 传统五仁月饼
Traditional Baked with Single Yolk in White Lotus Paste 单黄白莲蓉月饼
Traditional Baked with Double Yolk in White Lotus Paste 双黄白莲蓉月饼


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Popular Mini Snowskin Delights
Green Tea with Melon Seeds 迷你冰皮绿茶瓜仁
Mango with Nata de Coco 迷你冰皮香芒椰果
White Lotus with Cookies and Cream Cheese 迷你冰皮白莲蓉乳酪曲奇饼
Chestnut with Red Bean 迷你冰皮马蹄红豆

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Not only were we treated to unlimited mooncakes, we were privileged to watch the Dim Sum Chef at work, preparing the signature Sweet Potato Mooncake in Crispy Filo Pastry. Chef is from Hong Kong, so he was explaining all the steps in Cantonese and there was an interpreter for the guests. But personally I was very entertained by Chef’s humorous presentation and explanation.


From preparing the sweet potato to mixing the dough and finally demonstrating how to fill the stuffing, Chef made it looked easy but without his 20 over years of experience, we would not be able to have the same standard.

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The key in making the Filo Pastry, is how you prepare the dough.


Ready to go!

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Oscar’s SG50 Buffet Dinner

Certainly not just the mooncakes are enough to tempt you for more. The amazing buffet dinner at Oscar’s presents SG50 in its patriotic red with the signature Homemade Waffles. Together with it comes the sumptuous spread of local delights such as Wok Fried Pepper and Chilli Crab, Crispy Fried Squid with Salted Egg and Oyster Omelette.

Oscars SG50 Buffet

The special SG50 Lapis makes its debut at The Terrace to commemorate Singapore’s 50th birthday. Layered in red and white, this unique “Bandung” flavored cake is a true tribute to the nation.

The Terrace_SG50 Lapis


Unique offerings from the buffet:

Salad Station – One of the largest Caesar salad station with a Parmesan drum bowl for tossing
Crustacean Station – Oscar’s famous Oyster bar, as well as an assortment of fresh seafood like Boston Lobster, Prawn, Sri Lanka Crab, Sushi and Sashimi
Carving Station – Daily variety of Roast Beef, Lamb, Pork or Fish
Live Station – Daily selection of one Asian and one Western dish cooked a la minute

 During this period, don’t miss out on the special promotion offered to celebrate Singapore’s Golden Jubilee. Simply quote “Ice Kacang” and you will be able to enjoy the fabulous buffet dinner at S$50++ per adult, S$25++ per child on Monday to Wednesday. Diners of 60 years and above enjoy 50% off regular price for Buffet Lunch or Dinner, except on eve and public holidays.

For my previous review on Oscar’s, you can click on this link. 


To grab hold of Golden Peony mooncakes, you can head down to the following venues for their sales.
- Ngee Ann City, B2 Takashimaya Square, Aug 27 to Sep 27, 10am to 10pm
- TANGS VivoCity, Central Court Level 1, Sep 1 to Sep 27, 10am to 10pm
- Millenia Walk, North Galleria, Sep 7 to Sep 27, 11ma to 8pm

For enquiries, corporate orders or bulk purchase, please call +65 64327486/87 or 83222 9841. Alternatively, you can email

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