SG50 @ Conrad Centennial Singapore

Sponsored Review

Ever since we have made contact with Conrad Centennial Singapore, we have nothing less than “excellence” to say about the host we have received thus far. Invited back a second time (really an honor and pleasure), we were treated to the the launch of the hotel’s selection of mooncakes from the award-winning Chinese restaurant, Golden Peony.

 

Golden Peony Signature
Sweet Potato Mooncake in Crispy Filo Pastry 迷你酥皮金薯月饼
(crispy pastry with unsurpassable fillings of lightly whipped sweet potato, presented in a luxurious deep red faux leather box with subtle floral imprint)

 

Classic Favourites
Traditional Baked with White Lotus Paste 纯正白莲蓉月饼
Traditional Baked with Mixed Nuts 传统五仁月饼
Traditional Baked with Single Yolk in White Lotus Paste 单黄白莲蓉月饼
Traditional Baked with Double Yolk in White Lotus Paste 双黄白莲蓉月饼

 

Popular Mini Snowskin Delights
Green Tea with Melon Seeds 迷你冰皮绿茶瓜仁
Mango with Nata de Coco 迷你冰皮香芒椰果
White Lotus with Cookies and Cream Cheese 迷你冰皮白莲蓉乳酪曲奇饼
Chestnut with Red Bean 迷你冰皮马蹄红豆

 

 

Not only were we treated to unlimited mooncakes, we were privileged to watch the Dim Sum Chef at work, preparing the signature Sweet Potato Mooncake in Crispy Filo Pastry. Chef is from Hong Kong, so he was explaining all the steps in Cantonese and there was an interpreter for the guests. But personally I was very entertained by Chef’s humorous presentation and explanation.

From preparing the sweet potato to mixing the dough and finally demonstrating how to fill the stuffing, Chef made it looked easy but without his 20 over years of experience, we would not be able to have the same standard.

  

The key in making the Filo Pastry, is how you prepare the dough.

Ready to go!

 

Done!

 

*******************************************************************************************

Oscar’s SG50 Buffet Dinner

Certainly not just the mooncakes are enough to tempt you for more. The amazing buffet dinner at Oscar’s presents SG50 in its patriotic red with the signature Homemade Waffles. Together with it comes the sumptuous spread of local delights such as Wok Fried Pepper and Chilli Crab, Crispy Fried Squid with Salted Egg and Oyster Omelette.

The special SG50 Lapis makes its debut at The Terrace to commemorate Singapore’s 50th birthday. Layered in red and white, this unique “Bandung” flavored cake is a true tribute to the nation.

 

Unique offerings from the buffet:

Salad Station – One of the largest Caesar salad station with a Parmesan drum bowl for tossing
Crustacean Station – Oscar’s famous Oyster bar, as well as an assortment of fresh seafood like Boston Lobster, Prawn, Sri Lanka Crab, Sushi and Sashimi
Carving Station – Daily variety of Roast Beef, Lamb, Pork or Fish
Live Station – Daily selection of one Asian and one Western dish cooked a la minute

 During this period, don’t miss out on the special promotion offered to celebrate Singapore’s Golden Jubilee. Simply quote “Ice Kacang” and you will be able to enjoy the fabulous buffet dinner at S$50++ per adult, S$25++ per child on Monday to Wednesday. Diners of 60 years and above enjoy 50% off regular price for Buffet Lunch or Dinner, except on eve and public holidays.

For my previous review on Oscar’s, you can click on this link. 

*******************************************************************************************

To grab hold of Golden Peony mooncakes, you can head down to the following venues for their sales.
- Ngee Ann City, B2 Takashimaya Square, Aug 27 to Sep 27, 10am to 10pm
- TANGS VivoCity, Central Court Level 1, Sep 1 to Sep 27, 10am to 10pm
- Millenia Walk, North Galleria, Sep 7 to Sep 27, 11ma to 8pm

For enquiries, corporate orders or bulk purchase, please call +65 64327486/87 or 83222 9841. Alternatively, you can email sinci.fb@conradhotels.com

Father’s Day Dinner @ Oscar’s

Media Invite

I am going to give it to you first, the verdict: one of the best Buffet Dinner ever!

 

One thing I like about this place is the arrangement of the buffet lines. It is centralized in a circle and within one round, I know what is offered and the dishes are all grouped nicely. No hassle of walking here and there to look for food. I think buffet should be like that, no hassle, just food.

For starters, dip into the various bakery choices like bread or pizzas.

Or simple dishes like this prawn, nicely presented in a wine glass.

Salad is a decorated affair, with option to add your own Parma Ham. So lavish!

 

Next up is the Sushi portion, where I went for the most round, mainly for the fresh salmon sashimi.

Just beside it, the range of Seafood you can expect to have.

And for the Oyster lovers, this will be your favorite! Choose from New Zealand, France, USA, Ireland, etc. Seriously, I didn’t know there are so many types of Oysters! Yummy!

 

A whole array of local delights. Take my advice, don’t ignore this part, I know the Seafood, Oysters and Sushi bar will be the popular choice, but you will missed out on the best if you ignore the local food.

 

Beef Balls deep fried to the liking of many kids.

For the meat lovers, you won’t miss this! Pork Knuckles & Roasted Rib Eye. Remember to take the sauce provided by the side too.

Pardon the quality of the photo, but this fish is also a winner. Baked Butter Fish.

One of the few surprises of the evening was this part where the restaurant serves Indian food. I thought it was a weird choice given the spices and unique taste of the food, but I was so wrong. The Indian food were excellent! Totally loved the different spices used in the dishes and not too strong for a Chinese.

Mixed Vegetable cooked in mild Curry

Five types of lentil cooked in Indian Spices. This goes well with the crackers.

All meals will be incomplete without desserts like cakes, chocolate fondue, etc.

Pistachio Apricot Tart

Chocolate Royal Hazelnut Crunch

Bread and Butter Pudding

For drinks, try out the restaurant’s special cocktail. Sure to enhance the entire dining experience.

And since this is a Father’s Day special meal, all Fathers will be treated to a special glass of Prosecco.

On top of that, Conrad top up the menu with a sumptuous Crab Buffet! My favorite Chilli Crab!!!

 

I hope you like what I have brought to you. For those who are interested to reserve a place to celebrate Father’s Day @ Oscars, Conrad Centennial Singapore, here is a special bonus for you!

Father’s Day Dining Promotion Code
"ConradFathersDay2015"(just quote this code to enjoy a 15% discount when making reservation at Oscar’s Father’s Day Brunch on 21 June 2015 or at Golden Peony Lunch or Dinner on 20 & 21 June 2015.)

Oscar’s
Father’s Day Brunch21 June 2015, 12pm to 3pm
S$118++ per adult, S$49++ per child
On top of Oscar’s signature Oyster and Seafood Bar, and a wide selection of local and international spread; tuck into a variety of crabs cooked in various methods such as Singapore Chilli Crabs or Black Pepper Crabs. All fathers will receive a complimentary glass of Prosecco or wine, and The Refinery amenity gift set.

Golden Peony
Father’s Day Lunch or Dinner
20 & 21 June 2015
S$118++ per person
An exquisite Cantonese cuisine with a selection of Chef Ku Keung’s signature dishes such as Double-boiled ginseng soup with fish maw, conpoy stuffed in melon and cordyceps chicken or Braised South African abalone with Codonopsis and Licorice root, served with egg noodle. All fathers will receive a complimentary glass of Prosecco or wine, and The Refinery amenity gift set.