Monday, December 15, 2014

The Butcher’s Dog

Sponsored Review

One of the many perks for being a blogger is the blessings that comes along for the family, especially during the festive seasons like Christmas! Courtesy of The Butcher’s Dog, we were treated to some of the festive feast and Christmas canapes, coupled with The Cellar Door’s bubbly, red and white!




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The Butcher’s Dog sells fresh meat too.

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All good things doesn’t stop just there, since it is Christmas season, we were blessed with a huge Nyonya-Thai inspired Bedazzling Bibik Turkey for the family!


And this is how you eat your Turkey!


All items are available for collection at The Butcher’s Dog from 12 to 31 Dec 2014 & 1 Jan 2015 (last collection at 7.30pm). The last collection on Christmas Eve and New Year’s Eve has to be before 7pm.
The seasonal gifts are available for pre-orders from 15 Nov to 22 Dec 2014. Prices starting from $59 per set. To order, please call or download the order forms from or shop at the outlet.

Dazzling Centerpiece Roasts


The port and prune infused Pretty Princess Turkey (S$108 for 3.5 to 4.4kg before roasting or S$138 for 5.5 to 6.3kg before roasting) in its gorgeous rich purple tone is brined with the woody and rich fruity notes of Taylor’s 10-year-old tawny port, fresh prunes, and prune juice for 3 days, then oven roasted at 150 degree Celsius for 1 hour 30mins till an alluring holiday scent wafts out of the oven.
A generous serving of the port and prune sauce accompanies this centerpiece together with stuffing of fresh prune, carrots, onions, celery and minced pork and beef.


The Nyonya-Thai inspired Bedazzling Bibik Turkey (S$89 for 3.5 to 4.4kg before roasting or S$108 for 5.5 to 6.3kg before roasting) is brined and marinated for 3 days with a pungent blend of fried spices – herbs, lemongrass, chilies, shallots, garlic, tamarind, blue ginger (galangal), and lime leaves before it is oven roasted at 150 degree Celsius for 1 hour 30mins.
This Asian centerpiece retains the juices of the herbs, spices and turkey, and the aromatics simply permeate through the glistening brown skin and meat when carved. To complete the experience is a savoury and heady sauce made from the same concoction.

Heart-flattering Party Takeaways


Kapiti Cheese Platter (S$88 per set, serves up to 10 guests)
The four types of cheese are:
1. Kapiti Kahikatea Camembert
2. Kapiti Kikorangi Blue
3. Kapiti Aged Cheddar
4. Kapiti Smoked Harvati.

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For ham and hock lovers, the cold cut party platter (S$88 per set, serves up to 10 guests) and the Smoked Premium Honey-Glazed Gammon Ham Bone-In (SS$129.90 per set, serves up to 12 guests), will make excellent choices!

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For carnivore fanatics, take your pick from the SaltBush Roast Lamb Leg with Gourmet Sauce, Meat Standards Australia/ MSA (S$95.90 per set, serves up to 6 guests), the Lamb Crown Roast with Sausage Stuffing (S$168 per set, serves up to 6 guests), or Beef Wellington (S$160 per set, serves up to 5 guests).


Take Christmas to a whole new level with the Bouche de Noel Log Cake (S$59 per cake, serves up to 15 guests) – a Valrhona Dark Chocolate Mousse Cake with a Black Stout Center and Crunchy Chocolate Pearls on a sponge base.

Festive Hampers


Family Merriment includes the following items:
1. Honey-Baked Ham, 1kg
Traditional Christmas Roast Turkey with Chestnut Stuffing & Giblet Gravy, 3.5 to 4.5kg.


Holiday Revelry includes the following items:
1. Capon Roast Chicken, approx., 1.7kg
2. Crispy Pork Knuckles, 1kg
. Grass-fed Premium Roast Beef, 1kg
4. 8 pieces of Traditional Homemade Brandy Mince Pies
5. The Cellar Door’s Selection Merlot 2013.


The Butcher’s Dog
1 Kim Seng Promenade, Great World City #B2-11/12, S(237994)
Opening Hours: 9.30am to 9pm daily
Tel: 6836 8498

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