Have you ever tried fish & chips with vinegar? Or without chilli sauce? I prefer not to have and a definitely must have respectively. Friends who know me, would confirm I am not a fish lover. The only type I ever eat is curry fish head (with lots of curry on the meat) and sashimi.
But this fish & chips is different! Since I was introduced to it, I have eaten there for more than 5 times in 2 months. Recommended to several other friends and they loved it too.
Kless is now a fan too =)
Situated at 230 Tanjong Katong Road.
The English eats their fish with vinegar and surprisingly, it is very good. With a pinch of salt, the fish is fabulous. No need for any other sauce, not even chilli sauce.
Introducing the fish! Don’t be fooled by the simple looks..
Coupled with a can of cold ginger ale, the meal is complete.